Beware! Halloween is just around the corner and we have a boo-zy riddle for you. What cocktail bubbles like the inside of a cauldron, tastes better on the rocks, and is orange like a pumpkin? The Sakanaphotography approved Aperol Spritz, of course.
Fill glass skull with 2 large cubes of ice
Pour 2oz champagne into glass until 2/3 full
Add 2 oz of Aperol
Top with 2oz club soda
Use bar spoon to stir
Garnish with orange twist
Looking to up the spooky ante? Toss in some dry ice. Don’t forget to throw on your lab coat and leather gloves! Serve to guests in a beaker, glass skull, or rows of test tubes on top of a Sakanaphotography bar cart for a mad scientist themed look. Also, check out the Caramel Apple Moscow Mule recipe for a fuller cart. Cheers!